Papain

Description

Short Overview

Papain is a cysteine protease enzyme derived from Carica papaya with broad proteolytic activity. It is extensively used in biochemical research for protein digestion, peptide mapping, and antibody fragmentation studies. Manufactured with high purity standards, Papain peptide is supplied in lyophilized powder form for convenient handling and long-term stability in research settings.

Product Specifications

Product Name: Papain

Category: Peptide

CAS Number: 35189-28-7

Form: Lyophilized Powder

Purity: High-grade research quality

Storage: Store refrigerated (2-8 degrees C) for optimal stability

Available Variants

Key Features

• High-purity Papain peptide
• Lyophilized for improved stability and storage
• Consistent batch quality for research reliability
• Available in 5 mg and 10 mg vial packaging
• Secure packaging for laboratory use

Research Applications

• Papain is commonly used in studies involving:
• Protein digestion and peptide mapping studies
• Antibody fragmentation (Fab/Fc) research
• Cysteine protease mechanism analysis
• Wound debridement research
• Enzyme kinetics and specificity studies

Handling and Storage

• Store in a cool and dry place.
• For long-term storage, keep at 2-8 degrees C or frozen.
• Avoid repeated freeze-thaw cycles.

Important Disclaimer

This product is intended for laboratory research purposes only. It is not intended for human consumption, medical, veterinary, or household use.