Neutrase

Description

Short Overview

Neutrase is a neutral metalloprotease from Bacillus amyloliquefaciens used in protein hydrolysis research. It is valued for its specificity and mild hydrolysis conditions in food science and enzyme technology studies. Manufactured with high purity standards, Neutrase peptide is supplied in lyophilized powder form for convenient handling and long-term stability in research settings.

Product Specifications

Product Name: Neutrase

Category: Peptide

CAS Number: 121062-08-6

Form: Lyophilized Powder

Purity: High-grade research quality

Storage: Store refrigerated (2-8 degrees C) for optimal stability

Available Variants

Key Features

• High-purity Neutrase peptide
• Lyophilized for improved stability and storage
• Consistent batch quality for research reliability
• Available in 5 mg and 10 mg vial packaging
• Secure packaging for laboratory use

Research Applications

• Neutrase is commonly used in studies involving:
• Protein hydrolysis optimization studies
• Bioactive peptide generation research
• Food protein modification analysis
• Enzyme specificity and kinetics studies
• Low-bitterness hydrolysate production research

Handling and Storage

• Store in a cool and dry place.
• For long-term storage, keep at 2-8 degrees C or frozen.
• Avoid repeated freeze-thaw cycles.

Important Disclaimer

This product is intended for laboratory research purposes only. It is not intended for human consumption, medical, veterinary, or household use.