Alcalase

Description

Short Overview

Alcalase is a serine endopeptidase enzyme derived from Bacillus licheniformis, widely used in protein hydrolysis research. It is valued in biochemical and food science research for its broad substrate specificity and efficient proteolytic activity. Manufactured with high purity standards, Alcalase peptide is supplied in lyophilized powder form for convenient handling and long-term stability in research settings.

Product Specifications

Product Name: Alcalase

Category: Peptide

CAS Number: 9014-01-01

Form: Lyophilized Powder

Purity: High-grade research quality

Storage: Store refrigerated (2-8 degrees C) for optimal stability

Available Variants

Key Features

• High-purity Alcalase peptide
• Lyophilized for improved stability and storage
• Consistent batch quality for research reliability
• Available in 5 mg and 10 mg vial packaging
• Secure packaging for laboratory use

Research Applications

• Alcalase is commonly used in studies involving:
• Protein hydrolysis and digestion studies
• Bioactive peptide generation research
• Food protein modification studies
• Enzyme kinetics and specificity analysis
• Industrial biotechnology applications research

Handling and Storage

• Store in a cool and dry place.
• For long-term storage, keep at 2-8 degrees C or frozen.
• Avoid repeated freeze-thaw cycles.

Important Disclaimer

This product is intended for laboratory research purposes only. It is not intended for human consumption, medical, veterinary, or household use.