Pepsin

Description

Short Overview

Pepsin is an aspartic protease found in gastric juice, responsible for protein digestion at low pH. It is a fundamental tool in protein chemistry research for studying proteolysis, peptide mapping, and gastric function. Manufactured with high purity standards, Pepsin peptide is supplied in lyophilized powder form for convenient handling and long-term stability in research settings.

Product Specifications

Product Name: Pepsin

Category: Peptide

CAS Number: 9001-73-4

Form: Lyophilized Powder

Purity: High-grade research quality

Storage: Store refrigerated (2-8 degrees C) for optimal stability

Available Variants

Key Features

• High-purity Pepsin peptide
• Lyophilized for improved stability and storage
• Consistent batch quality for research reliability
• Available in 5 mg and 10 mg vial packaging
• Secure packaging for laboratory use

Research Applications

• Pepsin is commonly used in studies involving:
• Gastric protein digestion studies
• Low-pH proteolysis mechanism research
• Peptide mapping and fingerprinting analysis
• Gastric function and pH regulation studies
• Protein structure and stability research

Handling and Storage

• Store in a cool and dry place.
• For long-term storage, keep at 2-8 degrees C or frozen.
• Avoid repeated freeze-thaw cycles.

Important Disclaimer

This product is intended for laboratory research purposes only. It is not intended for human consumption, medical, veterinary, or household use.